Weed-Whacking Herbicide Proves Deadly to Human Cells
Used in gardens, farms, and parks around the world, the weed killer Roundup contains an ingredient that can suffocate human cells in a laboratory, researchers say
Used in yards, farms and parks throughout the world, Roundup has long been a top-selling weed killer. But now researchers have found that one of Roundup’s inert ingredients can kill human cells, particularly embryonic, placental and umbilical cord cells. Read more …
We already know Roundup is a carcinogen because of glycophospate. Now we know it is a cell killer. What most Amercan’s don’t know is that your food is being genetically modified to produce Roundup in the plant cells to protect it from bugs. Then you eat the insecticide.
You thought you could wash it off your vegetables. But those days are over!
A subscriber asked for frequencies for Roundup so I’ve posted them on the subscribers site. Everyone is now infected with Roundup.