During pregnancy Moms know to protect their babies by avoiding
- raw meat and seafood
- high-mercury fish
AND NOW WE SHOULD ADD
- fluoride in water, food, and drinks
Why add fluoride to the list?
In 2017, a 12-year-long government-funded study was completed. It showed significant reductions in children’s IQ when their mothers were exposed to fluoride during pregnancy. In this carefully-controlled study of Mexican mother-offspring pairs by American and Canadian researchers, mothers were receiving the same fluoride doses as mothers in the US who live in communities that add fluoride dental treatment to their water.
What should pregnant women know about this study?
The results of the 2017 study by Bashash et al. included up to 299 pregnant women and their offspring. Fluoride exposure was determined by measuring fluoride in the urine of the pregnant women because that is a very reliable measure of total fluoride exposure. The researchers found a correlation between the urine fluoride of the pregnant mothers and a loss of up to 6 IQ points in their children when the children were tested at age 4 and again between 6-12 years of age. This study was published in the journal Environmental Health Perspectives in September 2017.
Is there another mother-offspring study?
Yes, a second study by Thomas et al. was presented at a conference in March 2018. The researchers reported lower IQ scores due to prenatal fluoride exposure when the children were tested between the ages of 1 and 3.
Is this new information?
Yes. While there are another 53 published studies reporting an association of fluoride exposure with a lowering of IQ in children, and over 200 animal-fluoride studies reporting damage to the brain and reduced learning and memory ability, the surprise came with the release of these mother-offspring fluoride studies. Why? Because they have clearly demonstrated, for the first time, that pregnancy is the most critical period for exposure to fluoride. The fetus now ranks as the most vulnerable of our species to fluoride’s toxicity.
Pregnant women should know about these studies in order to take the necessary steps to protect their child’s brain.
Who funded these studies?
The two mother-offspring studies were funded by the U.S. National Institutes of Health, the U.S. Environmental Protection Agency, and the U.S. National Institute of Environmental Health Sciences.
For more info on these studies use the links
in the Select-a-Topic at the top
How is a pregnant woman exposed to fluoride?
Fluoride is added to approximately 70% of public drinking water systems across the U.S. as non-consensual dental treatment. Exposure to fluoride mainly occurs by ingestion or inhalation. The greatest exposure to fluoride for the majority of Americans comes from drinking fluoridated water and using it in food preparation to make soups, rice, coffee, tea, infant formula, etc. Fluoride also has many industrial uses, so living close to a fluoride/fluorine emitting industry is also a concern. For more information on industrial releases, see the EPA’s Toxic Release Inventory for fluorides.
What water should I drink if I am pregnant? — Find out here
Questions & Concerns? Check out the Q & A
by Mike Adams, the Health Ranger
Tags: flu shots, influenza vaccines, mercury
(NaturalNews) Mercury tests conducted on vaccines at the Natural News Forensic Food Lab have revealed a shockingly high level of toxic mercury in an influenza vaccine (flu shot) made by GlaxoSmithKline (lot #9H2GX). Tests conducted via ICP-MS document mercury in the Flulaval vaccine at a shocking 51 parts per million, or over 25,000 times higher than the maximum contaminant level of inorganic mercury in drinking water set by the EPA.(1) Here are the actual results of what we found in the influenza vaccine from GSK (lot #9H2GX):
Aluminum: 0.4 ppm
Mercury: 51 ppm
All tests were conducted via calibrated, high-end ICP-MS instrumentation as shown in these lab videos.