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Helicobacter Pylori – Version 2.5
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More than 50% of the world’s population harbor H. pylori in their upper gastrointestinal tract. Infection is more prevalent in developing countries, and incidence is decreasing in Western countries. H. pylori’s helix shape (from which the generic name is derived) is thought to have evolved to penetrate the mucoid lining of the stomach.
Epstein-Barr Virus – Version 5.0
Epstein-Barr virus (EBV) is a chronic condition in a large segment of the population causing many negative health effects.
Nanobacteria – Version 3.0 – reduce arterial plaque
After developing complex frequency sequences for hundreds of biofilms, a number of them are nanobacteria that increase diastolic blood pressure and are directly related to heart disease.
Carbapenem-Resistant Klebsiella pneumoniae (CRKP) – Version 3.5
CRKP stands for carbapenem-resistant Klebsiella pneumoniae, which simply means that the bacterium — which is a “gram negative” type bacteria that is related to common organisms found in the gastrointestinal tract like E.
Canola Oil – Version 1.0
Canola oil may be toxic to your system even if organic and non-GMO.
Hepatitis C – Version 2.6
The swine flu virus complex circulated many viruses and bacteria including Hepatitis C.