Bacillus Cereus – COVID Cofactor

Description

COVID disrupts the immune system and causes proliferation of latent infections or carries coinfections with the spread of the carona virus.Bacillus cereus tends to infect the lungs and cause breathing problems. This is seen clearly with advanced scanning technologies used by Frequency Research Foundation. There are multiple strains of Bacillus Cereus in this release.

Bacillus cereus is a Gram-positive, rod-shaped, facultatively anaerobic, motile, beta-hemolytic, spore-forming bacterium commonly found in soil, food and marine sponges. The specific name, cereus, meaning “waxy” in Latin, refers to the appearance of colonies grown on blood agar. Some strains are harmful to humans and cause foodborne illness, while other strains can be beneficial as probiotics for animals. The bacteria is classically contracted from fried rice dishes that have been sitting at room temperature for hours. B. cereus bacteria are facultative anaerobes, and like other members of the genus Bacillus, can produce protective endospores. Its virulence factors include phospholipase C, cereulide, sphingomyelinase, metalloproteases, and cytotoxin K. Wikipedia